Subject Matter Tour - Gastronomy

They say food is the way to truly understand a culture. Experience both the art and science of the food culture in Japan as we explore manufacturing, agriculture, environmental design and art.

Tokudaw offers yours with a specific industry or culinary focus in addition to standard offerings. Contact us to curate your own educational tour.

Experience flavors unique to Japanese cuisine & the unique concept of Umami:

  • Matcha & Hojicha

  • Ume

  • Dashi

  • Yuzu

  • Azuki

  • Miso

  • Wasabi

  • Soy sauce

  • Kinako

  • Sakura

Gastronomy Curriculum

The food industry isn’t just the food we eat, it is the entire ecosystem and orchestration of it. As an Island country with limited land space and a shrinking population, and a population with a sophisticated palette, Japan is uniquely equipped for a rich educational experience in  food culture. 

Why Japan is a good place to study:

  • Agriculture: Sustainable farming & rice terraces, seasonal crop management (e.g. how crops are burnt in the winter), how Japanese produce is grown with extreme care

  • Environmental design: Interior design aesthetics

  • Food waste: Combini & grocery store pricing

  • Local foods & food tourism: ow each region as a specialty food & it isn’t available in other places

  • Seasonality:  certain foods are available only certain times of year

  • Technology: Manufacturing expertise has lead to production expertise for packaged goods

  • Presentation and experience: Concept of a kaiseki meal