Unlike many restaurants where food is prepared entirely in the kitchen, many Japanese meals invite guests to become part of the experience. Some restaurants bring raw ingredients to the table for guests to cook, while others serve noodles and broth separately or encourage diners to assemble their own meal. These traditions aren't meant to be complicated. Instead, they allow everyone to enjoy food at their own pace while creating a more memorable dining experience. Another thing many visitors appreciate is the flexibility. Several Japanese dining styles naturally make it easier to order smaller portions or share dishes with others, making them a great option for couples, families with children, and multi-generational groups traveling together. Rather than committing to one large entrée, many restaurants allow guests to choose exactly what and how much they would like to eat.