Christmas Day is an eclectic mix of modern traditions and local favorites, from (Kentucky) fried chicken feasts to warming hot pots and delicacies that feel like a hug on a cold day. For travelers, Christmas food in Japan offers a unique opportunity to experience the country’s culinary diversity at its most magical. Whether you’re craving robust flavors or curious to try something completely new, the festive season is the perfect time to indulge. If you’re planning a trip this holiday season, tuck into this guide to Japan’s winter delicacies.

Everyone’s always raving about Japan’s cherry blossom season, but here’s a little secret: fall might just be the country’s best-kept secret. Instead of pink petals, picture landscapes bursting with deep reds, oranges, and golds—colors that turn gardens and temple grounds into nature’s own art galleries. 

So, if you’re thinking of swapping out spring for fall, these gardens in Japan should be on your radar.