Explore Japan sustainably! Our guide covers the best green travel experiences for environmentally conscious explorers who want to find the quieter side of Japan.

The article details two non-alcoholic grape products from Yamanashi Prefecture, also known as sweet grape paradise to the Japanese locals. These products are made with pride with no additives and support the local farmers. Find out how you can experience the local agriculture and visit the farm.

Japanese fresh apples have long been praised for their delicious sweet taste. But wait till you see the variety of products that Japanese apple experts from Gunma can produce using their 100% fresh apples.

Plant, harvest and cook: getting hands-on with Japan's most ancient cuisine: rice. TokudAw partners with locals in the region to help support the rice farmers and provide experiences that highlight organic and sustainable farming.

TokudAw supports a Charity Rice Planting Project in Tomi City in Nagano Prefecture and invites guests to participate at Namonai-nouka. Experience sustainability and ecotourism first hand as you participate in the agricultural industry of Japan.

End March to Early April is the main sakura hanami (Cherry Blossom viewing) season in Japan. Most people would gather around a tree and have a picnic with their friends and family, read on to find out other ways to enjoy the flowers by the wayter.