Imagine carving through clouds of featherlight snow, where every turn feels like gliding through silk. That’s Japow—a skier’s nirvana, and Japan’s ultimate winter gift.

 But the magic doesn’t stop at the slopes. Soak tired legs in soothing onsens framed by snow-capped peaks and refuel with steaming bowls of soba or a bubbling hot pot, all while the lively yet serene ambiance of Japanese ski villages wraps around you.

Traveling in Japn in March means you may often see sakura flowers blooming almost everywhere around. While cherry blossoms are visually appealing to the eye, their flowers can be turned into an extract and consumed too. Various products are currently in the market using the extract of cherry blossom, ranging from a moisturizing jelly cream, smoothing mask, to a cleansing oil. Let’s dive into the journey of uncovering the science behind the health benefits in consuming these cherry blossoms (specifically on ‘Somei-Yoshino’)!