Christmas Day is an eclectic mix of modern traditions and local favorites, from (Kentucky) fried chicken feasts to warming hot pots and delicacies that feel like a hug on a cold day. For travelers, Christmas food in Japan offers a unique opportunity to experience the country’s culinary diversity at its most magical. Whether you’re craving robust flavors or curious to try something completely new, the festive season is the perfect time to indulge. If you’re planning a trip this holiday season, tuck into this guide to Japan’s winter delicacies.

Experience the epitome of Japanese luxury and culture. Discover the charm, tranquility, and heritage of Japan's finest ryokans.

Taste seafood freshly caught from the Sea of Japan and see the mountains of Hokuriku draped in the fiery colours of autumn.

The Hokuriku Region lies to the northwest of Tokyo along the Sea of Japan, backing on to the spectacular snow-capped peaks of the Japanese Alps. This is one of Japan's most celebrated locations for seafood and gourmet dining, with Kanazawa in particular considered one of the very best places to eat in all Japan. Its majestic mountain landscapes and beautiful historic sites make it one of Japan's most popular locations for seeing the autumn colours, as do the natural thermal waters of its hot spring towns like Kaga Onsen.