Tokyo Station is one of Japan’s busiest transportation hubs, and finding a quick meal can feel overwhelming when you have dietary restrictions. Whether you are vegan, vegetarian, gluten-free, avoiding nuts, or simply looking for something light before boarding a train, there are convenient options around the station.

Japan’s fall colors are both vibrant reds and yellows, that typically come in a wave between the ginko trees and the maple trees giving visitors ample time to explore nature from October through to December. This post explores different destinations of Japan’s beauty through our social media posts.

TokudAw food, agricultural, and culinary experiences that explore the seasonal and local flavors of Japan and specific prefectures. Learn more about the types of experiences TokudAw can create for you.

Off the beaten path destinations to visit during November, December and January in Japan that are not ski resorts. Learn about festivals, light ups, and onsen towns that make great cultural destinations during the holiday season.

The Best Winter Travel Destinations and Activities in Japan (around Tokyo) for Non-Skiers. We have selected a list of winter experiences you can enjoy in Japan without strapping two planks or a board to your feet.

Experience the taste of the best sushi in Japan and make the most out of your time here. TokudAw can help you visit the best sushi restaurants.

Traveling in Japn in March means you may often see sakura flowers blooming almost everywhere around. While cherry blossoms are visually appealing to the eye, their flowers can be turned into an extract and consumed too. Various products are currently in the market using the extract of cherry blossom, ranging from a moisturizing jelly cream, smoothing mask, to a cleansing oil. Let’s dive into the journey of uncovering the science behind the health benefits in consuming these cherry blossoms (specifically on ‘Somei-Yoshino’)!

Your Guide to Matsumoto City in Japan. Discover the charm of Matsumoto City—known for its iconic castle, sumptuous dining, and serene onsen retreats in Japan's vivid Alps.

A Tohoku region travel guide, with recommendations that bring you to Japan’s largest waterfall and stunning shrine, a peaceful village with a Samurai experience, magical natural scenes, and the recommended regional foods and an UNESCO recognized city to try the foods in.

Taste seafood freshly caught from the Sea of Japan and see the mountains of Hokuriku draped in the fiery colours of autumn.

The Hokuriku Region lies to the northwest of Tokyo along the Sea of Japan, backing on to the spectacular snow-capped peaks of the Japanese Alps. This is one of Japan's most celebrated locations for seafood and gourmet dining, with Kanazawa in particular considered one of the very best places to eat in all Japan. Its majestic mountain landscapes and beautiful historic sites make it one of Japan's most popular locations for seeing the autumn colours, as do the natural thermal waters of its hot spring towns like Kaga Onsen.

The article details two non-alcoholic grape products from Yamanashi Prefecture, also known as sweet grape paradise to the Japanese locals. These products are made with pride with no additives and support the local farmers. Find out how you can experience the local agriculture and visit the farm.

Japanese fresh apples have long been praised for their delicious sweet taste. But wait till you see the variety of products that Japanese apple experts from Gunma can produce using their 100% fresh apples.

Plant, harvest and cook: getting hands-on with Japan's most ancient cuisine: rice. TokudAw partners with locals in the region to help support the rice farmers and provide experiences that highlight organic and sustainable farming.

TokudAw supports a Charity Rice Planting Project in Tomi City in Nagano Prefecture and invites guests to participate at Namonai-nouka. Experience sustainability and ecotourism first hand as you participate in the agricultural industry of Japan.